Oysters Rockefeller Galatoire Recipe
Yield: 48 OystersRecipe by luhu.jp
Ingredients:
1 bunch: Spinach,
2 bunch: Scallion,
3: Celery stalk,
1: Lettuce, green
1 bunch: Parsley,
3/4 lbs: Butter, melted
1: Bread crumbs, handful, fine
3 tbsp: Worcestershire sauce,
1: Anchovy sauce, spoon
Cheese,
Directions:
Chop all together very finely and mix melted butter and crumbs to
thicken. Put this Oyster Butter Sauce over oysters on half-shell,
cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.
Source from luhu.jp
thicken. Put this Oyster Butter Sauce over oysters on half-shell,
cover with cheese and bread crumbs, bake in a hot oven until brown.
Serve hot.
Source from luhu.jp
Tags
Seafood