Oysters Rockerfeller Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2: Unsalted butter, at room temp
1/4 cup: Dried bread crumbs,
1/4 cup: Scallions, sliced
1/4 cup: Celery, chopped
1 tbsp: Fresh tarragon leaves, chopp
1/4 tsp: Salt,
Fresh ground black pepper, taste
1 pinch: Cayenne pepper,
12: Fresh oysters, on the half shell
Directions:
Recipe by: Pat Gold 1. Preheat the broiler.
Arrange the broiler rack 3 to 4 inches from the h
2. In the container of a food processor, puree the butter, bread
crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne
until smooth.
3. With a small sharp knife, cut below each oyster to release it
from its shell.
4. Arrange each oyster in its shell on a baking sheet. Spread some
of the butter on each oyster.
5. Broil just until golden and crisp, 2 to 3 minutes. Serve
immediately.
Yield: 2 servings
Source from luhu.jp
Arrange the broiler rack 3 to 4 inches from the h
2. In the container of a food processor, puree the butter, bread
crumbs, scallions, celery, tarragon, salt, black pepper, and cayenne
until smooth.
3. With a small sharp knife, cut below each oyster to release it
from its shell.
4. Arrange each oyster in its shell on a baking sheet. Spread some
of the butter on each oyster.
5. Broil just until golden and crisp, 2 to 3 minutes. Serve
immediately.
Yield: 2 servings
Source from luhu.jp
Tags
Seafood