Ozark Pudding Cake Recipe

Ozark Pudding Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: White sugar,
1/2 cup: Margarine,
2: Eggs,
2 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
3/4 tsp: Nutmeg,
1 tsp: Cinnamon,
2 cup: Apples, diced
1 cup: Nuts, chopped

Directions:
Beat until creamy: sugar, margarine and eggs. Sift together the next 5
ingredients and add to above mixture. Mix the apples and nuts well
and fold into batter. Bake in 9 X 13" pan @ 350 degrees for 45
minutes or until done. Serve topped with whip cream.


Source from luhu.jp

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