Pacific Mushroom Caps Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 each: Large mushroom caps, cleaned
1/3 cup: Butter/margarine, melted
6 ounce: Snow crab meat,
1 tbsp: Prepared horseradish,
1/4 cup: Dry bread crumbs,
1/4 cup: Grated parmesian cheese,
2 tbsp: Minced green onion,
1 tbsp: Minced parsley,
3 tbsp: Mayonaise,
Directions:
Oven: Preheat oven to 375 deg F. Adjust rack to upper 1/3 of oven
Brush mushrooms with melted butter, place rounded side down on an
ungreased baking sheet. Drain crab meat, discard liquid, set crab
meat aside. In a medium bowl, stir together mayonaise and
horseradish. Add bread crumbs, cheese, green onion and parsley,
stirring until well mixed. Add crab meat and toss with a fork. Mound
1 level tablespoon of the mixture into each mushroom. Bake 5 minutes
or until warm, then broil 4" from the heat source for about 1 minute
or until golden brown. Serve immediately. Microwave: On a paper
plate, lined with a paper towel, arrange mushrooms in a circle. Cover
with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
hot. Rotate plate once. Try 12 at a time.
Source from luhu.jp
Brush mushrooms with melted butter, place rounded side down on an
ungreased baking sheet. Drain crab meat, discard liquid, set crab
meat aside. In a medium bowl, stir together mayonaise and
horseradish. Add bread crumbs, cheese, green onion and parsley,
stirring until well mixed. Add crab meat and toss with a fork. Mound
1 level tablespoon of the mixture into each mushroom. Bake 5 minutes
or until warm, then broil 4" from the heat source for about 1 minute
or until golden brown. Serve immediately. Microwave: On a paper
plate, lined with a paper towel, arrange mushrooms in a circle. Cover
with waxed paper. Cook at 100% power (700w) for 2-3 minutes or until
hot. Rotate plate once. Try 12 at a time.
Source from luhu.jp