Paellaquinoa Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Quinoa, rinsed
2 cup: Cooked chicken cut in 1"- 2" pieces,
3 cup: Chicken stock,
1/4 cup: Olive oil,
2: Garlic cloves, minced
1: Onion, chopped
1 can: Black olives,
1 cup: Peas,
2: Sweet red peppers, sliced
1/8 tsp: Saffron, or more to taste
Salt to taste,
1/2 lbs: Chorizo or other sausage,
Red pepper to taste,
6 large: Raw shrimp,
12: Scrubbed clams in shell,
Directions:
Saute onion and garlic in half the olive oil. Add quinoa and saffron
and saute. In another pan, saute chicken and sausage in remaining
olive oil until brown. Add chicken, sausage, olives, peas and stock
to quinoa mixture. Add salt to taste. Mix well.
Bake in large covered casserole dish at 350 F. until quinoa has
absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet
red peppers. Cover and bake an additional 10 minutes.
Source from luhu.jp
and saute. In another pan, saute chicken and sausage in remaining
olive oil until brown. Add chicken, sausage, olives, peas and stock
to quinoa mixture. Add salt to taste. Mix well.
Bake in large covered casserole dish at 350 F. until quinoa has
absorbed all liquid (about 45 minutes). Add shrimp, clams and sweet
red peppers. Cover and bake an additional 10 minutes.
Source from luhu.jp
Tags
Chicken