Pagan-pakwejigan (wild Nut Bannock) Recipe
Yield: 15 Sm. cakesRecipe by luhu.jp
Ingredients:
3/4 lbs: Hazelnuts, crushed
3 cup: Water,
2/3 cup: Corn flour,
1 1/3 tsp: Salt,
1 cup: Corn oil,
Directions:
Boil the nuts in the water until they turn to a mash. Mix together the
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
golden brown.
Source from luhu.jp
flour & salt & add them to the mashed nuts. Let the mixture thicken
for 30 minutes. Heat the oil in a good saucepan. Drop the mixture,
one tablespoon at a time, into the hot oil. Fry both sides until
golden brown.
Source from luhu.jp