Pagan-wiiagiminan (maple Nuts) Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Maple sugar, grated
6 ounce: Water,
4 ounce: Hazelnuts, broken
3 ounce: Walnuts,
14 ounce: Dried prunes,
Directions:
Place maple sugar & water in a pot. Heat slowly without stirring.
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove the fruits &
nuts from the syrup & allow to cool. Any leftover syrup can be eaten
with bannock.
Source from luhu.jp
Take off the heat, drop the walnuts into this hot syrup then stir to
ensure that all parts are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove the fruits &
nuts from the syrup & allow to cool. Any leftover syrup can be eaten
with bannock.
Source from luhu.jp