Pai Gwat Shu Mai (steamed Spare Ribs In Blac Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Marinade:,
2 tsp: Salt,
2 tbsp: Sugar,
1 tbsp: Sherry,
2 tbsp: Oyster Sauce *,
2 tbsp: Fermented black beans *,
4 tbsp: Tapioca flour *,
1 tsp: Sesame oil,
2 tsp: Minced garlic,
3/4 tsp: Baking soda,
1/2 tsp: Hot pepper flakes,
1 pinch: White pepper,
2 tbsp: Diced red bell pepper,
Directions:
Have butcher trim enough spare ribs so that you will have 2.5 lbs.
net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before
adding to marinade. Add cubed spare ribs to marinade, mix thoroughly,
and refrigerate overnight in heatproof dish. Put 3 cups of water in
wok and bring to a boil. Put the marinade and spare ribs in steamer
and place on wok. Steam for 30 minutes.
Source from luhu.jp
net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before
adding to marinade. Add cubed spare ribs to marinade, mix thoroughly,
and refrigerate overnight in heatproof dish. Put 3 cups of water in
wok and bring to a boil. Put the marinade and spare ribs in steamer
and place on wok. Steam for 30 minutes.
Source from luhu.jp