Painted Dessert Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Pkg lemon gelatin,
3 cup: Boiling water,
1: Fluid-oz. can ginger ale,
1 1/2 cup: Prepared whipped topping,
1 ounce: pkg orange gelatin,
1 ounce: pkg strawberry gelatin,
Directions:
Mint sprig for garnish
Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger
ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup
whipped topping into remaining dissolved gelatin; chill until
thickened. Repeat with orange, then strawberry gelatin. In 6-cup
mold, layer creamy gelatin and clear lemon gelatin. Repeat with
orange, then strawberry gelatin to form a total of 6 layers. Chill
until firm, about 4 hours. To serve, unmold onto serving dish;
garnish with mint sprig.
Makes 12 servings.
From: Steve Herrick Source: [Best Recipes - July/August 1991]
Source from luhu.jp
Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger
ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup
whipped topping into remaining dissolved gelatin; chill until
thickened. Repeat with orange, then strawberry gelatin. In 6-cup
mold, layer creamy gelatin and clear lemon gelatin. Repeat with
orange, then strawberry gelatin to form a total of 6 layers. Chill
until firm, about 4 hours. To serve, unmold onto serving dish;
garnish with mint sprig.
Makes 12 servings.
From: Steve Herrick Source: [Best Recipes - July/August 1991]
Source from luhu.jp
Tags
Desserts