Pals Peanut Butter N Raisin Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Whole-wheat flour,
1/2 cup: Wheat germ,
1 tbsp: Brown sugar,
1 1/4 cup: Smooth peanut butter,
3/4 cup: Milk,
1/4 cup: Raisins,
Directions:
Preheat oven to 400
F. Combine flour, wheat germ, and sugar in mixing
bowl. Place peanut butter and milk in a separate bowl and blend well
with an electric mixer. Pour peanut-butter mixture and raisins into
dry ingredients and mix well. Turn dough out onto a lightly floured
board and knead lightly. Roll out 1/4 inch thick and cut into
desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
and bake for 15 minutes, or until slightly browned. Refrigerate or
freeze until use. Typed in MMFormat by cjhartlin@msn.com Source: Dog
Treats
Source from luhu.jp
F. Combine flour, wheat germ, and sugar in mixing
bowl. Place peanut butter and milk in a separate bowl and blend well
with an electric mixer. Pour peanut-butter mixture and raisins into
dry ingredients and mix well. Turn dough out onto a lightly floured
board and knead lightly. Roll out 1/4 inch thick and cut into
desired shapes. Place biscuits about 1/2 inch apart on baking sheet,
and bake for 15 minutes, or until slightly browned. Refrigerate or
freeze until use. Typed in MMFormat by cjhartlin@msn.com Source: Dog
Treats
Source from luhu.jp