Pams Heaven N Hell Chili Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
PAM COOMBES RNCM95A
1 lbs: Hot turkey Sausage, cut in
Bite size pieces,
1 can: Pinto beans, undrained
1 medium: Onion, chopped
1 medium: Green pepper, chopped
3 centiliter: Garlic, minced
1 package: Mickey Gilleys Chili,
Seasoning mix,
2 tbsp: Chili Sauce,
2 tbsp: Catalina Dressing, lo-cal
1 tbsp: Cinnamon,
1 tbsp: Sugar,
2 tbsp: Red wine,
2 tbsp: Cornstarch mixed with 2 T,
Water,
Directions:
Saute sausage, onion, green pepper and garlic in large pot. Add
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
SUBJECT: BEAN FEASTS
Source from luhu.jp
remaining ingredients except red wine and cornstarch-water mixture.
Bring to a boil and simmer about 1/2 hour. Add red wine; Add
cornstarch-water mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM
TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A)
SUBJECT: BEAN FEASTS
Source from luhu.jp