Pan Broiled Flank Steak Salsa Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: flank steak,
Directions:
: Kosher salt
: Salsa, commercial or
: homemade
: Fresh lime juice
: Lovely mixed greens lightly
: dressed with vinaigrette
: Chopped cilantro
: Some red bell pepper cut
: into 1/4 inch dice for=
: garnish
Heat a black iron skillet until very hot; add some Kosher salt. Add
the flank steak and saute, without stirring for 2 to 3 minutes. Turn
over and pan broil for another 4 minutes or until rare.
Cut the steak, on the bias, into very thin strips, across the grain
and toss, while still warm with some salsa and fresh lime juice;
season with salt.
Make a wreath of the greens on a plate, mound the salsa steak in the
center and garnish with chopped red pepper and cilantro, if you wish.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
From: Meg Antczak
Source from luhu.jp
: Salsa, commercial or
: homemade
: Fresh lime juice
: Lovely mixed greens lightly
: dressed with vinaigrette
: Chopped cilantro
: Some red bell pepper cut
: into 1/4 inch dice for=
: garnish
Heat a black iron skillet until very hot; add some Kosher salt. Add
the flank steak and saute, without stirring for 2 to 3 minutes. Turn
over and pan broil for another 4 minutes or until rare.
Cut the steak, on the bias, into very thin strips, across the grain
and toss, while still warm with some salsa and fresh lime juice;
season with salt.
Make a wreath of the greens on a plate, mound the salsa steak in the
center and garnish with chopped red pepper and cilantro, if you wish.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600
From: Meg Antczak
Source from luhu.jp