Pan-fried Trout With Sage & Almonds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Unbleached all-purpose flour,
1/4 cup: Sliced almonds -, (with skins), toasted
3 tbsp: Dried sage leaves,
1 tsp: Salt,
Freshly ground pepper to taste,
4: Brook trout (about 1 lb. each), cleaned, - heads and tails left on
6 tbsp: Peanut or olive oil,
Directions:
Place the flour, almonds, sage, salt, and pepper in a food processor,
and process until fine. Sprinkle the mixture on a plate, and coat
each trout well with it. Sprinkle the cavities of the fish lightly
with additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
minutes.
Source from luhu.jp
and process until fine. Sprinkle the mixture on a plate, and coat
each trout well with it. Sprinkle the cavities of the fish lightly
with additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
minutes.
Source from luhu.jp