Pan-seared Bison Tenderloin Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: 6-7 oz Bison Filets,
8 ounce: Smoked Elk or smoked Ham Julienned,
4 tbsp: Vegetable Oil,
1 tbsp: Chili Powder,
12 ounce: Cooked Linguine,
2 ounce: Morel mushrooms, julienned
2 ounce: Whole butter,
4 ounce: Heavy cream,
Misc baby field vegetables,
Marinated in vinaigrette,
Directions:
Mix oil and chili powder together and rub evenly over filets and let
rest for 30 minutes. Heat saucepan and sear filets on all sided,
lower heat and cook, turning often until desired doneness. (Medium
Rare to Medium is recommended. Melt butter in pan and add elk and
moresl. Saute 1 minute. Add linguine and heat, toss until hot. Add
cream and stir until incorporated with pasta. Lightly charbroil
vegetables. Place pasta on hot plate. Place Bison filet in center and
surround with char-broiled vegetables.
Source from luhu.jp
rest for 30 minutes. Heat saucepan and sear filets on all sided,
lower heat and cook, turning often until desired doneness. (Medium
Rare to Medium is recommended. Melt butter in pan and add elk and
moresl. Saute 1 minute. Add linguine and heat, toss until hot. Add
cream and stir until incorporated with pasta. Lightly charbroil
vegetables. Place pasta on hot plate. Place Bison filet in center and
surround with char-broiled vegetables.
Source from luhu.jp