Panned Oysters Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
24: Oysters,
1 tbsp: Wine, sherry
2 tbsp: Butter,
1 1/2 ounce: Cream,
Salt & pepper to taste,
Directions:
Put butter in saucepan. When hot add the oysters. Cook until the edges
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33
Source from luhu.jp
begin to curl, then add cream, sherry and seasonings. Serve on toast.
Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date:
01/17/33
Source from luhu.jp