Pansit Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 package: Rice sticks,
2 each: Carrotts, med to large, chopped
1 each: Onion, med , chopped
2 cup: Cabbage, shredded
1 lbs: Diced lean pork,
1 each: Stalk of celery, 1/2 cup celery leaves chopped
1 lbs: Peeled shrimp,
1/2 cup: Soy sauce,
Fresh garlic cloves chopped, to taste
Directions:
soak rice sticks for 15 min in hot water brown onion, celery,
carrots,cabbage, pork and garlic dice shrimp into med pieces. drain
rice sticks, add the browned ingredients, stir well, add shrimp.
simmer using a broth from bones or meat trimming to keep pansit
moist. when hot thru out and shrimp pink, add soy sauce to taste also
garlic if you like. goes good with lumpia, and oriental pork or
chicken. pansit recipe
Source from luhu.jp
carrots,cabbage, pork and garlic dice shrimp into med pieces. drain
rice sticks, add the browned ingredients, stir well, add shrimp.
simmer using a broth from bones or meat trimming to keep pansit
moist. when hot thru out and shrimp pink, add soy sauce to taste also
garlic if you like. goes good with lumpia, and oriental pork or
chicken. pansit recipe
Source from luhu.jp