Parade Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Small vanilla instant puddin,
1 1/2 cup: Sour cream,
3 tbsp: Rum,
2 tbsp: Sugar,
2 tbsp: Milk,
1 can: 8 1/2 oz. crushed pineapple,
1 each: Baked graham cracker crust,
Directions:
Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat
with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
Cool Whip topping.
Source from luhu.jp
with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with
Cool Whip topping.
Source from luhu.jp
Tags
Pies