Paradise Peach Pie Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pecans,
5 each: Peaches,
1/2 cup: Chopped dried pineapple,
3/4 cup: Chopped fresh pineapple,
1/2 tsp: Apple pie spice,
1/2 tsp: Cinnamon,
2/3 cup: Pitted soft dates,
1/2 cup: Fresh berries to garnish,
1 each: Pie crust, see recipe
Directions:
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside. Peel & halve the peaches, reserving the
skin. Remove the pit & thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans & both pineapples, spices
& dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate & serve chilled.
Source from luhu.jp
Drain & rinse & set aside. Peel & halve the peaches, reserving the
skin. Remove the pit & thinly slice the flesh. Set aside. In a food
processor, blend peach skin with the pecans & both pineapples, spices
& dates. In the pie shell, layer half the the peach slices in a
fanned spiral. Evenly spread half the pineapple mixture over the
peaches. Repeat the process. Garnish with fresh berries of your
choice. Serve immediately or refrigerate & serve chilled.
Source from luhu.jp