Paradise Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon jello,
1 cup: Cottage cheese,
1 cup: Hot water,
2 cup: Crushed pineapple drained,
1 cup: Sour cream,
Directions:
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream
with a rotary beater until smooth. Fold in cottage cheese and 1 cup
of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on
salad greens. Garnish with rings of orange slices or the remaining
crushed pineapple.
From The Cookie Ladys Files
Source from luhu.jp
with a rotary beater until smooth. Fold in cottage cheese and 1 cup
of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on
salad greens. Garnish with rings of orange slices or the remaining
crushed pineapple.
From The Cookie Ladys Files
Source from luhu.jp