Parm-a-chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: PARMESAN CHEESE,
1/4 cup: FLOUR,
1 tsp: PAPRIKA,
1/2 tsp: SALT,
1 dash: PEPPER,
1 each: EGG, SLIGHTLY BEATEN
1 tbsp: MILK,
4 each: CHICKEN BREASTS, CLEANED
1/4 cup: MARGARINE OR BUTTER,
Directions:
COMBINE CHEESE, FLOUR, PAPRIKA, SALT AND PEPPER. IN ANOTHER DISH
COMBINE THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN
IN THE CRUMB MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL
OVER THE PIECES. BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED,
SRINKLE ADDITIONAL CHEESE OVER THE CHICKEN PIECES BEFORE SERVING.
Source from luhu.jp
COMBINE THE EGG AND MILK. DIP EACH CHICKEN PIECE IN THE MILK AND THEN
IN THE CRUMB MIXTURE. PLACE IN A BAKING DISH AND POUR MARGARINE ALL
OVER THE PIECES. BAKE AT 350 DEG F FOR ABOUT 1 HOUR. IF DESIRED,
SRINKLE ADDITIONAL CHEESE OVER THE CHICKEN PIECES BEFORE SERVING.
Source from luhu.jp
Tags
Poultry