Parmesan Chicken Wings I.e.s.jjgf65a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
NATHALIE DUPREE
1 cup: Freshly grated parmesan ches,
1 tbsp: Heaping, finely chopped fresh
1: Parsley,
1 tbsp: Fresh, oregano or marjam
Choppedor 1 ts.of either,
1 tsp: Salt,
1/2 tsp: Fresh ground pepper,
2 lbs: Chicken wings cut up,
1/2 cup: Butter melted,
Directions:
Preheat oven to 375 deg.Mix cheese,parsley,oregano,salt and pepper
together and place on a dry tray.Dip each piece of chicken into the
butter,then roll in the cheese mixture,coating well.Place on a greased
baking sheet.Bake for 45 minutes,turning when brown.Wings will freeze
well.Thaw in refrigerator,and heat in a 375 deg. oven.Makes 4 main
course or 8 appetizer servings...
Source from luhu.jp
together and place on a dry tray.Dip each piece of chicken into the
butter,then roll in the cheese mixture,coating well.Place on a greased
baking sheet.Bake for 45 minutes,turning when brown.Wings will freeze
well.Thaw in refrigerator,and heat in a 375 deg. oven.Makes 4 main
course or 8 appetizer servings...
Source from luhu.jp