Parmesan-curry Popcorn Recipe

Parmesan-curry Popcorn Recipe

Yield: 12 Cups
Recipe by luhu.jp

Ingredients:
1/2 cup: Margarine or butter, melted
1/3 cup: Grated Parmesan cheese,
1/2 tsp: Salt,
1/4 tsp: Curry powder,
12 cup: Popcorn, Already Popped

Directions:

Mix margarine, cheese, salt and curry powder. Pour over Popcorn;
toss. 12 cups popcorn;170 calories per cup.

Source: Betty Crockers Cookbook, 6th Edition


Source from luhu.jp