Parmesan-curry Popcorn Recipe
Yield: 12 CupsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine or butter, melted
1/3 cup: Grated Parmesan cheese,
1/2 tsp: Salt,
1/4 tsp: Curry powder,
12 cup: Popcorn, Already Popped
Directions:
Mix margarine, cheese, salt and curry powder. Pour over Popcorn;
toss. 12 cups popcorn;170 calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp
toss. 12 cups popcorn;170 calories per cup.
Source: Betty Crockers Cookbook, 6th Edition
Source from luhu.jp