Parmesan Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Red wine vinegar,
1/4 cup: Lemon juice,
1: Egg yolk,
2: Anchovy fillets,
1 tsp: Dijon mustard,
1/2 tsp: Worcestershire sauce,
1/4 cup: Grated Parmesan cheese,
1/3 cup: Olive oil,
1/3 cup: Salad oil,
Directions:
COMBINE ALL INGREDIENTS except the oils in a blender or food
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups
Source from luhu.jp
processor and blend until mixed. Running your machine on low to
medium speed, slowly add the oils in a steady stream until
incorporated. (NOTE: If dressing becomes too thick after the oils are
added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups
Source from luhu.jp
Tags
Salads