Parmesan Duchess Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Janet Newcomer,
1 3/4 cup: Water,
2 tbsp: Margarine, or butter
1/8 tsp: Pepper,
1 cup: Milk,
2 1/2 cup: Mashed Potato Flakes,
2 tbsp: Mayonnaise,
2 tbsp: Parmesan cheese, grated
1: Egg, slightly beaten
Paprika,
Directions:
Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium
saucepan, combine water, margarine and pepper; bring to a rolling
boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
egg with fork until well blended. Pipe or spoon potato mixture into
16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
15 to 20 minutes or until thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated
up to 24 hours. Uncover; bake for 20 to 25 minutes.
Source from luhu.jp
saucepan, combine water, margarine and pepper; bring to a rolling
boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and
egg with fork until well blended. Pipe or spoon potato mixture into
16 mounds on greased pan; sprinkle lightly with paprika. * Bake for
15 to 20 minutes or until thoroughly6 heated.
*TIP: Recipe can be prepared to this point, covered and refrigerated
up to 24 hours. Uncover; bake for 20 to 25 minutes.
Source from luhu.jp
Tags
Potatoes