Parmesan Mashed Potatoes (puree Con Parmigian Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS:,
6 medium: Boiling potatoes, (about 1 1/2 lb),
Peeled & quartered,
3 tbsp: Freshly grated Parmigiano-Reggiano cheese,
1/2 tsp: Salt,
1/8 tsp: Freshly ground pepper,
1/2 cup: Warm milk,
Directions:
Servings: 4
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover
generously. Bring to a boil over moderate heat. Cover, reduce heat to
low and simmer until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato
masher. Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth. Serve at once.
Source: Food & Wine magazine, 10/90 From: Sallie Austin
Source from luhu.jp
DIRECTIONS:
In a saucepan, combine the potatoes and salted water to cover
generously. Bring to a boil over moderate heat. Cover, reduce heat to
low and simmer until tender, about 20 minutes.
Drain the potatoes. Return them to the pan and mash with a potato
masher. Using a wooden spoon, beat in the cheese, salt and pepper.
Add the milk and beat until smooth. Serve at once.
Source: Food & Wine magazine, 10/90 From: Sallie Austin
Source from luhu.jp