Parmesan Mashed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Milk,
1/4 tsp: EACH salt and pepper,
2 2/3 cup: Frozen mashed potatoes,
1 tbsp: Butter or margarine,
1/4 cup: Freshly grated parmesan,
Cheese,
Directions:
Heat milk, salt and pepper in a medium saucepan over medium heat until
steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot,
about 6 minutes. Add butter and cheese; stir until butter melts.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
steaming hot, about 6 minutes.
Add potatoes and cook, stirring constantly, until smooth and hot,
about 6 minutes. Add butter and cheese; stir until butter melts.
Recipe By : Womans Day 9-17-96
From: Carol Taillon
Source from luhu.jp
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