Parmesan Pine Cone Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sliced Almonds,
12 ounce: Cream Cheese, Softened
1/2 cup: Grated Parmesan Cheese,
1/4 cup: Mayonnaise,
1 1/2 tsp: Fresh Oregano, Chopped Or:
1/2 tsp: Dried Oregano,
1 small: Crushed Garlic Clove,
Crackers,
Directions:
1. Preheat oven to 325 degrees. Spread almonds in a single layer on a
baking sheet. Toast in oven, shaking pan once or twice, until almonds
are lightly browned, 7 to 10 minutes. Cool. >>>
2. In a medium bowl or in a food processor, combine cream cheese,
Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well
mixed. Refrigerate until firm but still pliable, about 1 hour.
3. Place cheese mixture on a serving board or platter and form into
shape of a pine cone. Stud top with toasted slivered almonds to
complete illusion. Serve with crackers.
Source from luhu.jp
baking sheet. Toast in oven, shaking pan once or twice, until almonds
are lightly browned, 7 to 10 minutes. Cool. >>>
2. In a medium bowl or in a food processor, combine cream cheese,
Parmesan cheese, mayonnaise, oregano, and garlic. Blend until well
mixed. Refrigerate until firm but still pliable, about 1 hour.
3. Place cheese mixture on a serving board or platter and form into
shape of a pine cone. Stud top with toasted slivered almonds to
complete illusion. Serve with crackers.
Source from luhu.jp
Tags
Appetizers