Parmesan Risotto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Small: onion,
2/3 cup: Butter,
1 3/4 cup: Rice,
6 tbsp: Grated parmesan cheese,
5 cup: Beef stock,
Olive oil,
Salt,
Directions:
Thinly slice the onion and ut in a pan with 4 tablespoons butter and
1 tablespoon oil; cook over low heat until soft but not brown, adding
1 tablespoon stock, if necessary. Add the rice and fry for a minute,
then add a ladleful of stock. When this has been absorbed, add
another and repeat process until 2 1/2 cups stock have been used.
Stir in half the remaining butter and 2 tablespoons parmesan.
Continue adding stock gradually. When rice is cooked, season with
salt, add remaining butter and parmesan and serve.
Source from luhu.jp
1 tablespoon oil; cook over low heat until soft but not brown, adding
1 tablespoon stock, if necessary. Add the rice and fry for a minute,
then add a ladleful of stock. When this has been absorbed, add
another and repeat process until 2 1/2 cups stock have been used.
Stir in half the remaining butter and 2 tablespoons parmesan.
Continue adding stock gradually. When rice is cooked, season with
salt, add remaining butter and parmesan and serve.
Source from luhu.jp