Parmesan Round Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak, boneless; 3/4"
1: Egg, beaten
1/3 cup: Milk,
1/2 cup: Breadcrumbs, fine, dry
1 tsp: Salt,
1/8 tsp: Pepper,
1 tbsp: Accent,
3 tbsp: Bacon drippings,
1/2 cup: Water,
1/4 tsp: Oregano, dried, whole
1/4 cup: Parmesan cheese, grated
6 small: Onions, peeled
1/4 tsp: Salt,
1/4 tsp: Paprika,
Directions:
Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak
into serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,
pepper, and Accent. Dip steak in egg mixture, dredge in breadcrumb
mixture, and brown in bacon drippings. Place steak in a lightly
greased 2 quart baking dish. Add water and sprinkle with oregano and
cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and
15 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp
into serving size pieces.
Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,
pepper, and Accent. Dip steak in egg mixture, dredge in breadcrumb
mixture, and brown in bacon drippings. Place steak in a lightly
greased 2 quart baking dish. Add water and sprinkle with oregano and
cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and
15 minutes or until tender.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
Source from luhu.jp