Parmesan Vegetables Over Bow Ties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: , (16 oz.) farfalle (bow tie) pasta
1 tbsp: Vegetable oil,
1 small: Onion, chopped, 1/4 cup
1 Clove: garlic, finely chopped
1 medium: Zucchini or yellow summer squash, sliced, 2 cups
1 can: , (14 1/2 oz.) Italian-style stewed tomatoes, undrained
2 tbsp: Chopped fresh or 1 tsp.dried basil leaves,
1/3 cup: Plus 2 tb finely shredded Parmesan cheese,
Directions:
Cook and drain pasta as directed on package.
While pasta is cooking, heat oil in 12 inch skillet over high heat.
Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
minute.
Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.
Cook about 2 minutes, stirring occasionally, until vegetables are
crisp-tender.
Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
immediately over pasta. Sprinkle with remaining 2 tablespoons
cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker
Source from luhu.jp
While pasta is cooking, heat oil in 12 inch skillet over high heat.
Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
minute.
Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.
Cook about 2 minutes, stirring occasionally, until vegetables are
crisp-tender.
Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
immediately over pasta. Sprinkle with remaining 2 tablespoons
cheese. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Betty
Crocker
Source from luhu.jp