Parsley ``gravy Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Water,
1/2 cup: Cashew nuts,
1 1/2 tbsp: Arrowroot powder, (or 2 tablespoons whole wheat flour) 1/4 teaspoon soy sauce
2: Celery sticks,
1/8 tsp: Celery seed powder,
Directions:
Using a blender, blend everything till smooth. Carefully simmer in a
saucepan until thick. Add 1/4 chopped parsley and serve. From: Jay
Stevens Date: 10-11-93
Source from luhu.jp
saucepan until thick. Add 1/4 chopped parsley and serve. From: Jay
Stevens Date: 10-11-93
Source from luhu.jp