Parsley Pepper Pasta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1/2 tsp: To 1 black pepper,
1 tsp: To 2 dried parsley,
OR,
1 tbsp: To 2 chopped fresh parsley,
Chopped,
1: Egg,
1 tbsp: Vegetable or olive oil,
Optional,
1 tbsp: To 2 water, if and as
Needed,
EXTRUDER
1 1/4 cup: Durum semolina,
1/2 tsp: To 1 black pepper,
1 tsp: To 2 dried parsley,
1: Egg,
1 tbsp: Vegetable or olive oil,
Optional,
1 tbsp: To 2 water, if and as
Needed,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: PARSLEY PESTO WITH ROASTED WALNUTS
Categories: Sauces, Pasta
Yield: 1 Servings
2 c Packed italian parsley
1/2 c Fresh basil leaves
1/4 c Toasted walnuts
2 tb Parmesan cheese
1 lg Clove garlic
3/4 c Low-salt chicken broth
1/4 c Olive oil
1 tb Olive oil
Combine parsley, basil, walnuts, paresan and garlic in a food
processor. Process until mixture is finely chopped. Add chicken broth
and puree. With machine running, gradually add olive oil and process
until mixture is smooth. Transfer to a large bowl. Season with salt
and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with
e few toasted nuts. (Mixture can be made about two hours in advance).
Source from luhu.jp
Categories: Sauces, Pasta
Yield: 1 Servings
2 c Packed italian parsley
1/2 c Fresh basil leaves
1/4 c Toasted walnuts
2 tb Parmesan cheese
1 lg Clove garlic
3/4 c Low-salt chicken broth
1/4 c Olive oil
1 tb Olive oil
Combine parsley, basil, walnuts, paresan and garlic in a food
processor. Process until mixture is finely chopped. Add chicken broth
and puree. With machine running, gradually add olive oil and process
until mixture is smooth. Transfer to a large bowl. Season with salt
and pepper. Makes enough for 1 pound (dry weight) of pasta. Top with
e few toasted nuts. (Mixture can be made about two hours in advance).
Source from luhu.jp
Tags
Pasta