Parsley & Potato Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
1 tsp: Olive oil,
2 cup: Chopped potatoes,
1 cup: Sliced leeks, white only
4 cup: Stock,
1 tsp: Salt,
1/4 tsp: White pepper,
2 tbsp: Chopped fresh chives,
1/4 cup: Chopped fresh parsley,
Directions:
In a large pot, combine all the ingredients except the salt, pepper,
chives & parsley. Cover the pot & bring to a boil. Lower heat &
simmer for 30 minutes. Cool slightly, then puree. Season with salt &
pepper & garnish with chives & parsley.
Source from luhu.jp
chives & parsley. Cover the pot & bring to a boil. Lower heat &
simmer for 30 minutes. Cool slightly, then puree. Season with salt &
pepper & garnish with chives & parsley.
Source from luhu.jp