Parsley Stuffing Balls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Soft white breadcrumbs,
6 ounce: Butter, or margarine -KM
1: Onion, grated
2 tsp: Mixed herbs,
6 tbsp: Chopped parsley, or more
1: Lemon (or more), rind grated
Lemon juice,
Salt,
Freshly ground black pepper,
Directions:
Mix all ingredients together, adding grated lemon rind and juice and
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin.
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas
Mark 5, turning them after about 15 minutes so that they become crisp
all over.
Source: Rose Elliots Vegetarian Christmas Typed for you by Karen
Mintzias
Source from luhu.jp
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin.
Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas
Mark 5, turning them after about 15 minutes so that they become crisp
all over.
Source: Rose Elliots Vegetarian Christmas Typed for you by Karen
Mintzias
Source from luhu.jp