Parsnip & Apple Soup (irish) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
1 lbs: Parsnips, thinly sliced
1 lbs: Apples, peeled/cored/sliced
1 Med.: onion, chopped
2 tsp: Curry powder,
1 tsp: Ground cumin,
1 tsp: Ground coriander,
1/2 tsp: Cardamom,
1 Large: clove garlic, crushed
1 1/4 liter: Beef or chicken stock,
150 milliliter: Cream,
Salt and pepper,
Chopped chives or parsley,
Directions:
Heat the butter, and when foaming, add the parsnips, apples, and
onions. Soften them but do not let them color. Add the curry powder,
the spices and garlic; cook for about 2 minutes, stirring well. Pour
in the stock slowly, stirring until well mixed. Cover and simmer
gently for about half an hour, or until the parsnips are quite soft.
Taste for seasoning. Sive or liquidize, and if it seems too thick,
dilute with a little stock or water. Add the cream and reheat, but do
not let it boil. Serve garnished with chopped chives or parsley.
Source from luhu.jp
onions. Soften them but do not let them color. Add the curry powder,
the spices and garlic; cook for about 2 minutes, stirring well. Pour
in the stock slowly, stirring until well mixed. Cover and simmer
gently for about half an hour, or until the parsnips are quite soft.
Taste for seasoning. Sive or liquidize, and if it seems too thick,
dilute with a little stock or water. Add the cream and reheat, but do
not let it boil. Serve garnished with chopped chives or parsley.
Source from luhu.jp