Partridge Cordon Bleu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1/2 cup: Milk,
1 cup: Cornflake crumbs,
1 tsp: Parsley flakes,
1/2 tsp: Paprika,
1/2 tsp: Salt,
1/2 tsp: Pepper,
8: Grouse breast filets,
4 slice: Ham,
4 slice: Swiss, (or other) cheese
Oil for frying,
Directions:
1) Beat the egg and the milk in a small bowl. Combinr the
cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place
ham & cheese slices on 4 of the filets and top with the remaining
filets sealing the edges... 3) Dip the filets in egg mixture and then
coat well with the crumb mixture. Place on a plateand chill for AT
LEAST 1 hour, then fry in
" of oil in a skillet over med. heat for 2
min on each side... 4) Serve with baked potato and your favorite
veggie...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
Source from luhu.jp
cornflake crumbs, parsley flakes, paprika, salt and pepper in a bowl.
2) Rinse the filets and pat dry. Pound thin with a meat mallet. Place
ham & cheese slices on 4 of the filets and top with the remaining
filets sealing the edges... 3) Dip the filets in egg mixture and then
coat well with the crumb mixture. Place on a plateand chill for AT
LEAST 1 hour, then fry in
" of oil in a skillet over med. heat for 2
min on each side... 4) Serve with baked potato and your favorite
veggie...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin"
cookbook Re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
Source from luhu.jp