Party Cheese Wreath Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: Cream cheese, softened
8 ounce: Natural shredded mild chedda,
1 tbsp: Chopped red bell pepper,
1 tbsp: Finely chopped green onion,
2 tsp: Worchestershire sauce,
1 tsp: Lemon juice,
Dash of ground red pepper,
Directions:
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar
cheese with electric mixer on medium speed until well blended.
Add bell pepper, onion, Worchestershire sauce, juice and ground
pepper; mix well. Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round
tablespoons of mixture around glass, just touching the rim, to form a
ring; smooth with spatula. Remove glass. Garnish with chopped fresh
parsley and chopped red bell pepper. Serve with crackers.
Makes 2 cups.
Source from luhu.jp
cheese with electric mixer on medium speed until well blended.
Add bell pepper, onion, Worchestershire sauce, juice and ground
pepper; mix well. Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round
tablespoons of mixture around glass, just touching the rim, to form a
ring; smooth with spatula. Remove glass. Garnish with chopped fresh
parsley and chopped red bell pepper. Serve with crackers.
Makes 2 cups.
Source from luhu.jp