Party Cheesecakes Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: Vanilla wafers,
16 ounce: Cream cheese, softened
3/4 cup: Sugar, granulated
2: Egg,
1 tbsp: Lemon juice,
1 tsp: Vanilla extract,
16 ounce: Cherry pie filling,
Whipped cream, (opt)
Directions:
Place paper liners in 24 muffin cups, and a vanilla wafer in the
bottom of each. Combine cheese, sugar, eggs, lemon juice and
vanilla, and beat until smooth. Pour each cup about two-thirds full.
Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate
overnight.
Next day, spoon pie filling on top of each cake, and top with whipped
cream if desired.
-- Dixie Turner, 1978
Austin, TX
Source from luhu.jp
bottom of each. Combine cheese, sugar, eggs, lemon juice and
vanilla, and beat until smooth. Pour each cup about two-thirds full.
Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate
overnight.
Next day, spoon pie filling on top of each cake, and top with whipped
cream if desired.
-- Dixie Turner, 1978
Austin, TX
Source from luhu.jp