Party Meat Ball Appetizers Recipe
Yield: 48 MeatballsRecipe by luhu.jp
Ingredients:
MEAT BALLS
1 1/2 lbs: Ground beef,
1/2 cup: Quaker Oats, uncooked, (quick or old-fashioned)
1 tbsp: Chopped parsley,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1/2 cup: Parmesan cheese,
2: Eggs, beaten
SAUCE
1: Garlic clove, minced
1 lbs: Canned tomatoes,
6 ounce: Tomato paste,
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 tsp: Oregano,
1/4 tsp: Basil,
Directions:
For meat balls, combine all ingredients thoroughly. Shape to form
small meat balls, using about 1 tablespoon for each. Brown in small
amount of shortening in large skillet, turning frequently until
browned on all sides.
For sauce, combine all ingredients. Pour over browned meat balls;
simmer about 30 minutes. Serve in chafing dish.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp
small meat balls, using about 1 tablespoon for each. Brown in small
amount of shortening in large skillet, turning frequently until
browned on all sides.
For sauce, combine all ingredients. Pour over browned meat balls;
simmer about 30 minutes. Serve in chafing dish.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Source from luhu.jp