Party Nibbles: Ginger Shrimp Recipe
Yield: 24 AppetizersRecipe by luhu.jp
Ingredients:
2 lbs: Large shrimp,
1/4 cup: Vegetable oil,
1/4 cup: Lime juice,
2 tbsp: Fresh gingerroot, minced
2: Garlic cloves, minced
2 small: Jalapeno peppers, coarsely chopped
1 pinch: Pepper,
Lime wedges,
Directions:
Peel and devein shrimp, leaving tails on.
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.
Meanwhile, soak wooden skewers in cold water for 30 minutes.
Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
Brush one side of shrimp with some of the remaining oil. cook shrimp,
oiled side down, over medium-hot grill or broil for about 2 minutes
per side or until pink and firm to the touch, turning once and
brushing with remaining oil.
Transfer to serving place; garnish with lime.
Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]
[-=PAM=-]
Source from luhu.jp
In blender, pure half of the oil, lime juice, giger, garlic, jalapeno
peppers and pepper; toss gently with shrimp to coat well. Cover and
refrigerate for 1 hour.
Meanwhile, soak wooden skewers in cold water for 30 minutes.
Thread 3 or 4 shrimp onto each skewer. Discard remaining marinade.
Brush one side of shrimp with some of the remaining oil. cook shrimp,
oiled side down, over medium-hot grill or broil for about 2 minutes
per side or until pink and firm to the touch, turning once and
brushing with remaining oil.
Transfer to serving place; garnish with lime.
Source: Canadian Living magazine Nov 94 by Rose Murray [author/writer]
[-=PAM=-]
Source from luhu.jp