Party Parsnips & Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: each carrots and parsnips,
Directions:
: peeled and cut
: into 3 x 1/4 x 1/4-inch
: sticks
1 ts olive oil
Preheat oven to 400 degree F. Spread vegetable sticks in single layer
on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss
until well coated.
Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp
and golden.
Yield: 6 serving
Recipe By : COOKING LIVE SHOW #CL8738
From: "Jon And Angele Freeman"
Source from luhu.jp
: into 3 x 1/4 x 1/4-inch
: sticks
1 ts olive oil
Preheat oven to 400 degree F. Spread vegetable sticks in single layer
on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss
until well coated.
Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp
and golden.
Yield: 6 serving
Recipe By : COOKING LIVE SHOW #CL8738
From: "Jon And Angele Freeman"
Source from luhu.jp