Party Pate Recipe
Yield: 28 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pinto beans, soaked
3 cup: Water,
1: Bay leaf,
5: Garlic cloves, peeled &, mashed
1 tsp: Salt,
1 tsp: Marjoram,
1 tsp: Oregano,
1 cup: TVP granules or flakes,
1 tbsp: Ketchup,
7/8 cup: Hot water,
1/2 cup: Chopped onion,
1 tbsp: Olive oil,
3 large: Shiitake mushrooms soaked in, 1 c hot water
2 tbsp: Mirin sauce,
1 tbsp: Soy sauce,
1/4 tsp: Black pepper,
1 tsp: Mace,
Directions:
Combine beans, water, bay leaf & garlic in a large pot. Bring to a
boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain
beans. Stir in salt, marjoram & oregano.
Combine TVP, hot water & ketchup. Set aside. Saute onion in olive
oil till soft.
When mushrooms have soaked for 15 minutes, remove & slice into 1 inch
strips about 14 inch wide. Set aside.
Combine beans, onion & TVP mixture in a food processor along with
mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the
mushroom strips. Pack mixture into a lightly oiled 1-quart mold.
Cover with foil, place in a pan of hot water & bake at 350F for 1
hour.
Remove from oven. Place a plate on top of pate & weight down till
the pate becomes firm. Let cool in the fridge. Turn out onto a plate
to serve.
Serve as a spread on thin slices of melba toast or crackers.
VT February 1992
Posted by Mark Satterly
Source from luhu.jp
boil & cook for 70 to 80 minutes till tender. Remove bay leaf & drain
beans. Stir in salt, marjoram & oregano.
Combine TVP, hot water & ketchup. Set aside. Saute onion in olive
oil till soft.
When mushrooms have soaked for 15 minutes, remove & slice into 1 inch
strips about 14 inch wide. Set aside.
Combine beans, onion & TVP mixture in a food processor along with
mirin, soy sauce, pepper & mace. Blend till smooth. Fold in the
mushroom strips. Pack mixture into a lightly oiled 1-quart mold.
Cover with foil, place in a pan of hot water & bake at 350F for 1
hour.
Remove from oven. Place a plate on top of pate & weight down till
the pate becomes firm. Let cool in the fridge. Turn out onto a plate
to serve.
Serve as a spread on thin slices of melba toast or crackers.
VT February 1992
Posted by Mark Satterly
Source from luhu.jp