Passover Cheese Blintzes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs, beaten
3/4 cup: Matzo cake meal,
1 1/2 cup: Water,
1/2 tsp: Salt,
FILLING
1 lbs: Dry cottage cheese,
1 tbsp: Thick cream,
1/2 tsp: Salt,
1: Egg,
1/2 tsp: Sugar,
Directions:
To the beaten eggs, add the salt, alternately a little of the cake
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.
To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.
Source from luhu.jp
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.
To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.
Source from luhu.jp