Passover Cheese Cake Recipe

Passover Cheese Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
-MARIAN BLANK, VJSG83C

COMBINE
32 ounce: Cream cheese, 4 8oz packages
6: Eggs,
1 cup: Sugar,

MIX IN FOOD PROCESSOR

THE CRUST MIX
1 can: Chocolate macaroons,
1/2 cup: Almonds,
4 tsp: Butter, (melted)

Directions:

Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH 93


Source from luhu.jp