Pasta Alla Checca (pasta With Steeped Tomato Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ripe plum tomatoes,
1/8 cup: Capers,
1/2 cup: Kalamata olives, pitted and halved
20: Fresh basil leaves, torn into small pieces
1/4 cup: Best olive oil,
Freshly milled black pepper,
1: Garlic clove, minced
5 ounce: Shell pasta,
Directions:
1) Seed and chop the tomatoes. 2) Place tomatoes, capers, olives,
basil, 2 T olive oil, liberal grindings of black pepper, and the
garlic into a ceramic bowl. Cover with plastic wrap and place in the
sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the
remaining olive oil to the cooked pasta, mix, add sauce, mix again,
and mangia!
Serves one.
Boun Appetito!
Edward
eesnyder@uiuc.edu
Source from luhu.jp
basil, 2 T olive oil, liberal grindings of black pepper, and the
garlic into a ceramic bowl. Cover with plastic wrap and place in the
sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the
remaining olive oil to the cooked pasta, mix, add sauce, mix again,
and mangia!
Serves one.
Boun Appetito!
Edward
eesnyder@uiuc.edu
Source from luhu.jp
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