Pasta Arrabbiata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Dried red chilies, crumbled
6 each: Garlic cloves, chopped
3 tbsp: Olive oil,
1 cup: Tomato sauce -=OR=- passata,
Salt & pepper,
12 ounce: Pasta of your choice,
3 tbsp: Parsley, chopped
Directions:
Warm chilis & garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt & pepper. Cook for 5
to 10 minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Source from luhu.jp
the tomato sauce or passata along with the salt & pepper. Cook for 5
to 10 minutes. Cook pasta till al dente & drain.
Serve pasta tossed with sauce & sprinkled with parsley.
Marlena Spieler, "200+ Vegetarian Pasta Recipes"
Source from luhu.jp