Pasta Con Pesto Alla Melone Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh Grated Parmesan Cheese,
2 cup: Fresh Basil Leaves,
1/2 cup: Melted Butter,
1/2 each: Cloves Fresh Garlic,
1 tbsp: Pine Nuts,
3/4 cup: Olive Oil,
Pasta Capellini/Vermicelli,
Directions:
Using blender or food processor, grate enough Parmesan chees to make
one cup; add basil. The add melted butter, followed by garlic, pine
nuts and finally the oil. Allow each ingredient to blend smoothly
with the preceding ones, then let stand 1 hour. This is the Pesto
Sauce.
Prepare pasta according to package directions. Mix pesto with pasta
fresh from the boiling water. Do not add too much pesto, but allow
each person a chance to adjust flavor by taste, by adding more pesto
if desired. Leftover pesto will last for a long time if refrigerated
in a plastic container, but do not freeze.
A light salad with oil and vinegar dressing and a veal dish go great
with this. Pasta Con Pesto is also a versatile accompaniment to a
variety of dishes-meat, fish, poultry, etc.
Recipe taken from The Garlic Lovers Cookbook from Gilroy. Recipe
submitted by Dr. Rudy Melon, President, Gavilan College. Chairman,
Gilroy Garlic Festival.
Source from luhu.jp
one cup; add basil. The add melted butter, followed by garlic, pine
nuts and finally the oil. Allow each ingredient to blend smoothly
with the preceding ones, then let stand 1 hour. This is the Pesto
Sauce.
Prepare pasta according to package directions. Mix pesto with pasta
fresh from the boiling water. Do not add too much pesto, but allow
each person a chance to adjust flavor by taste, by adding more pesto
if desired. Leftover pesto will last for a long time if refrigerated
in a plastic container, but do not freeze.
A light salad with oil and vinegar dressing and a veal dish go great
with this. Pasta Con Pesto is also a versatile accompaniment to a
variety of dishes-meat, fish, poultry, etc.
Recipe taken from The Garlic Lovers Cookbook from Gilroy. Recipe
submitted by Dr. Rudy Melon, President, Gavilan College. Chairman,
Gilroy Garlic Festival.
Source from luhu.jp