Pasta Di Pina Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive Oil,
4 each: Med. Cloves Garlic *,
2 tbsp: Fresh Bread Crumbs,
1/8 tsp: Pepper,
1 each: Env. Golden Onion Soup Mix,
3 1/2 cup: Water,
6 ounce: Uncooked Fine Egg Noodles,
2 tbsp: Finely Chopped Parsley,
Grated Parmesan Cheese,
Directions:
* Garlic cloves should be finely chopped.
~------------------------------------------------------
~------------------ In medium skillet, heat oil and cook garlic with
bread crumbs over medium heat, stirring constantly, until garlic and
bread crumbs are golden. Stir in pepper; set aside. In large
saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT
DRAIN!) remove from heat, then toss with bread crumb mixture and
parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or
2 main-dish servings.
Source from luhu.jp
~------------------------------------------------------
~------------------ In medium skillet, heat oil and cook garlic with
bread crumbs over medium heat, stirring constantly, until garlic and
bread crumbs are golden. Stir in pepper; set aside. In large
saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT
DRAIN!) remove from heat, then toss with bread crumb mixture and
parsley. Sprinkle with cheese and serve. Makes about 4 appetizer or
2 main-dish servings.
Source from luhu.jp