Pasta Dinner Salad Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked elbow macaroni,
6 ounce: Can tuna, drained and flaked
1/2 cup: Small fresh broccoli flowerets,
1/2 cup: Shredded carrots,
1/2 cup: Sliced pitted ripe olives,
1/2 small: Green, red or yellow bell pepper, chopped
1/8 cup: Sliced green onion or red onion slices,
1/2 cup: Bottled Italian dressing,
1/8 cup: Grated Parmesan cheese,
1 tsp: Dijon mustard,
Directions:
Prepare macaroni; drain. In medium bowl, combine macaroni, tuna,
broccoli, carrots, olives, pepper and onion. In small bowl, blend
Italian dressing, Parmesan cheese and mustard. Add to macaroni
mixture; toss to coat. Cover; chill thoroughly. Toss gently before
serving.
Makes 3 to 4 servings.
Source from luhu.jp
broccoli, carrots, olives, pepper and onion. In small bowl, blend
Italian dressing, Parmesan cheese and mustard. Add to macaroni
mixture; toss to coat. Cover; chill thoroughly. Toss gently before
serving.
Makes 3 to 4 servings.
Source from luhu.jp